Risk assessment of food safety: The study guide is intended for doctoral students and undergraduates, university professors in the food industry - Image 1

£68.81

LAP Lambert Academic Publishing Risk assessment of food safety: The study guide is intended for doctoral students and undergraduates, university professors in the food industry

Name: Risk assessment of food safety: The study guide is intended for doctoral students and undergraduates, university professors in the food industry
Brand: LAP Lambert Academic Publishing
Price: 68.81 GBP
Availability: InStock

Music

Price data last checked 23 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£69 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 68 days · 68 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 68 days • 1 price levels

Days at Price

Price Analysis

Most common price: £69 (68 days, 100.0%)

Price range: £69 - £69

Price levels: 1 different prices over 68 days

Description

The study guide addresses priority issues of quality control and food safety risk assessments. Particular attention is paid to the problems of food safety of the population of Kazakhstan, the relationship between health and nutrition. One of the sections is devoted to the principles of risk and hazard assessment, management, identification and characterization, the FAO/WHO Codex Alimentarius Commission system, as well as contamination of food raw materials, food products with chemicals and microbiological xenobiotics. The material on the preliminary stages of the analysis of hazards related to food safety, the potential risks of contamination. Recommendations on eliminating or reducing risks to an acceptable (acceptable) level at all processes (stages) of production (manufacturing), circulation, utilization, and destruction of products are included. The labeling of food products in the EU and non-food products, as well as sanitary and hygienic procedures, namely, general sanitary and hygienic services, sanitary processing of surfaces in contact with products, is shown.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6200459126
Category: Books > Subjects > Arts & Photography > Music
Domain: Amazon UK
Release Date: 28 October 2019
Listed Since: 27 September 2020

Barcode

No barcode data available

LAP Lambert Academic Publishing Risk assessment of food safety: The study guide is intended for doctoral students and undergraduates, university professors in the food industry

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Improving Food Safety Standards in Hospitals Through Education

BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY

Value Added Agri-foods in India: A Case Study: Processing, Packaging, Labeling, Branding & Food Safety

PUBLIC DISTRIBUTION AND FOOD SECURITY

Flavour Formation of Foods: Food Flavour

Professional'naya podgotovka studentov vuzov: Ratsional'noe sochetanie traditsionnykh i komp'yuterno orientirovannykh metodicheskikh podkhodov

A Text book of Nutrition for Nursing Students

Upravlenie riskoustoychivost'yu promyshlennykh predpriyatiy: na primere stekol'noy otrasli

Proteomics in fungal identification improving food processing & safety

Market Intelligence of Major Foodgrains

Statistics For Undergraduate Students In Tertiary Institutions

Risk Analysis of Drilling Operations

Mentorship for Faculty and Students

Hunger and Food Security Management in Rural India

Environmental Safety: Safety Evaluation of Environmental Pollutants

Health and Safety Precautions: Handbook for TVET Education and Industries

Производственная и промышленная безопасность при обращении с отходам

Caries Risk Assessment

Teoriya i praktika upravleniya riskami promyshlennykh predpriyatiy

Student Involvement in Quality Assurance Process

Foodborne Toxigenic Fusaria: Isolation, Taxonomy and Mycotoxins

An Introduction to First Aid

Arsenic in Fodder Crops: Approaches for Mitigation in Food Web

Spection of Arsenic and Other Trace Elements in Bangladeshi Foods