Time of feeding an evolutionary science: Time of Feeding - Image 1

£57.00

LAP Lambert Academic Publishing Time of feeding an evolutionary science: Time of Feeding

Name: Time of feeding an evolutionary science: Time of Feeding
Brand: LAP Lambert Academic Publishing
Price: 57.0 GBP
Availability: InStock

Cookery

Price data checked 6 days ago

View at Amazon

Price History & Forecast

Last 85 days • 85 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 85 days • 1 price levels

Days at Price

Price Analysis

Most common price: £57 (85 days, 100.0%)

Price range: £57 - £57

Price levels: 1 different prices over 85 days

Description

This book is a first global collection on the innovative evolutionary science and emerging philosophy of feeding/eating timing as a feasible life strategy for optimum health and production of food-producing animals and humans. The book describes multifaceted dairy cow model experiments and delineates insights that are highly supported by intensively-housed and grazing cattle research data. Feeding Holstein cows at 2100 h instead of 0900 h altered post-feeding patterns of feed intake, rumen fermentation, blood metabolites, and in so doing, improved milk production and nitrogen status. Reduced fecal and urinary nitrogen wastages by evening feeding imply environmental benefits. Time of feeding is an interface of 1) evolutionary and 2) postmodern ruminant nutrition and human physiology and health.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3847332600
Category: Books > Subjects > Children's Books > Activities, Crafts & Games > Crafts & Hobbies > Cookery
Domain: Amazon UK
Release Date: 29 December 2011
Listed Since: 01 January 2012

Barcode

No barcode data available

LAP Lambert Academic Publishing Time of feeding an evolutionary science: Time of Feeding

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Voluntary Food Intake and Diet Selection in Farm Animals

Milk Composition, Production and Biotechnology (Biotechnology in Agriculture): 18

Sustainable and Environmentally Friendly Dairy Farms (SpringerBriefs in Applied Sciences and Technology)

Early Nutrition Programming and Health Outcomes in Later Life: Obesity and beyond: 646 (Advances in Experimental Medicine and Biology, 646)

Nature's Perfect Food: How Milk Became America's Drink

Milk, Modernity and the Making of the Human: Purifying the Social (CRESC)

Milk Production (Food Science and Technology)

Livestock Development In Subsaharan Africa: Constraints, Prospects, Policy

Progress in Dairy Science

Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology, 606)

Demographics of Fodder Growers and Fodder Production in Tripura,India

Regulation of Feed Intake: Proceedings of the 5th Zodiac Symposium, 22-24 April 1998, Wageningen, The Netherlands

The New Regulation and Governance of Food: Beyond the Food Crisis?: 29 (Routledge Studies in Human Geography)

Mother’s Milk and Male Fantasy in Nineteenth-Century French Narrative: Représentations of Breast-feeding in Nineteenth-Century France: 9 (Studies in Modern and Contemporary France)

Environmental Stress and Amelioration in Livestock Production

Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health

The Economics of Animal Health and Production: practical and theoretical guide

Principles of Cattle Production

Handbook of Livestock Management

The Well-Being of Farm Animals: Challenges and Solutions (Issues in Animal Bioethics)

Breeding Services for Small Dairy Farmers: Sharing the Indian Experience

Improving Dairy Herd Health (Burleigh Dodds Series in Agricultural Science): 102

Rapid Assessment of Raw Milk Microbial Quality: using light sensing probe and through routine analysis data

Modern Livestock and Animal Health