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LAP Lambert Academic Publishing Identification and Characterization of LAB and Probiotic bacteria: From fermented and probiotic dairy products

Name: Identification and Characterization of LAB and Probiotic bacteria: From fermented and probiotic dairy products
Brand: LAP Lambert Academic Publishing
Price: 43.0 GBP
Availability: InStock

Microbiology

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Description

Over the last few years, the application of LAB ( Lactic acid bacteria) and PB (Probiotic bacteria) as a starter adjunct for developing new fermented and probiotic products is growing faster due to their potential use in human health benefits, pharmaceutical preparations, nutritional improvement of feeds and foods and numerous other uses in dairy industry for future application. Nutritionally modified probiotic products are gaining popularity and continuous support in dairy developed countries and increasing more rapidly than the overall food markets. In this concern, there is an acute need to monitor the survival of LAB and PB for appropriate viable counts. The comprehensive coverage of techniques to identify and characterize LAB and PB for developing new probiotic products, makes this book useful for students, technicians, researchers and manufacturers, working in the field of dairy technology, food technology, environmental microbiology and other related fields.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3844312501
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 23 March 2011
Listed Since: 04 April 2011

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LAP Lambert Academic Publishing Identification and Characterization of LAB and Probiotic bacteria: From fermented and probiotic dairy products

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It has never been this cheap. We have no record of a lower price.

LAP Lambert Academic Publishing Identification and Characterization of LAB and Probiotic bacteria: From fermented and probiotic dairy products

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Description

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Similar Products You Might Like

Food and Dairy Microbiology

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