£106.08

Verlag Eugen Ulmer Frucht- und Gemüsesäfte: Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht

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Last 66 days · 66 data points (no recent data)

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£106.08 £81.66 £86.99 £92.32 £97.64 £102.97 £108.30 09 July 2026 25 July 2026 10 August 2026 26 August 2026 12 September 2026

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51 days 15 days · current 0 13 26 38 51 £84 £106 Days at Price

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Most common price: £84 (51 days, 77.3%)

Price range: £84 - £106

Price levels: 2 different prices over 66 days

Description

Dieses Buch vermittelt Ihnen alle wichtigen Aspekte der industriellen Herstellung von Frucht- und Gemüsesäften in ausführlicher und übersichtlicher Weise. Mit der 4. Auflage des bewährten Fachbuchs liegt eine überarbeitete und aktualisierte Version des Standardwerkes vor. Von den Grundlagen über die Verarbeitung bis zur Fertigstellung, Lagerung und Prüfung sind in diesem Buch alle wichtigen Informationen rund um die Techniken und Methoden zur Produktion von Frucht- und Gemüsesäften zusammengestellt. Das Fachbuch der Frucht- und Gemüse-Saft- Technologie von anerkannten Experten aus Wissenschaft und Praxis.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 September 2023
Listed Since
26 October 2021

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