£59.06

Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage Series II

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£59 today · all-time low £59 (Jul 2026) · usually £59

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Last 68 days · 68 data points (no recent data)

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£59.85 £58.56 £58.84 £59.12 £59.41 £59.69 £59.97 09 July 2026 25 July 2026 11 August 2026 28 August 2026 14 September 2026

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47 days · current 21 days 0 12 24 35 47 £59 £60 Days at Price

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Most common price: £59 (47 days, 69.1%)

Price range: £59 - £60

Price levels: 2 different prices over 68 days

Description

The methods utilized to process and store food in order to increase its safety and shelf life involve different practices and actions that affect the physicochemical, nutritional, and sensory properties of the final products. The processing and storage of food needs to be optimized in order to promote positive effects and to prevent undesired consequences. This reprint contains various studies regarding new advances in and approaches to food processing and storage, the optimization of processes, and the incorporation of new components that allow the valorization of materials and the production of new foods, therefore adding value to the food industry

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 March 2024
Listed Since
15 March 2024

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