We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£87.31
Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: 2nd Edition
Price data last checked 41 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£87 today · cheaper than every other day in the last 2 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 9 days · 9 data points (no recent data)
Price Distribution
Price distribution over 9 days • 1 price levels
Price Analysis
Most common price: £87 (9 days, 100.0%)
Price range: £87 - £87
Price levels: 1 different prices over 9 days
Product Specifications
- Format
- hardcover
- ASIN
- 3725870780
- Domain
- Amazon UK
- Release Date
- 19 March 2026
- Listed Since
- 11 April 2026
Barcode
No barcode data available
Similar Products You Might Like
Phytochemicals in Plants: Recent Developments on the Occurrence, Composition, Stability, Health, Food and Pharmaceutical Applications-2nd Edition
Effect of the Modification of Catalysts on the Catalytic Performance, 2nd Edition: 2nd Edition
Medical Data Processing and Analysis: 2nd Edition
Antioxidant and Antimicrobial Activity of Honey Bee Products: 2nd Edition
Physical Properties: Applications and Effects on Processing Foods and Biological Materials (Contemporary Food Engineering)
CRC Press
Spectral Detection Technology, Sensors and Instruments, 2nd Edition
Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: The New Perspective on Developing Novel and Healthier Products
Food Quality Assurance: Principles and Practices, Second Edition
CRC Press
Chitosan, Chitosan Derivatives, Polysaccharides and Their Applications: 2nd Edition
Tribological Characteristics of Bearing System, 2nd Edition
Advances in Non-Destructive Testing Methods, 2nd Edition
2nd Edition of Innovation in Chemical Plant Design
Novel Applications of Optical Sensors and Machine Learning in Agricultural Monitoring: 2nd Edition
Advances in Additive Manufacturing and Their Applications (2nd Edition)
The Impact of Probiotics/Prebiotics and Functional Foods in Human Health
Two-Dimensional Materials: From Synthesis to Applications, 2nd Edition
Autonomous Marine Vehicle Operations: 2nd Edition
Mitigation Strategies and Tolerance of Plants to Abiotic Stresses: 2nd Edition
Fuzzy Sets, Fuzzy Numbers, Fuzzy Modeling, and Their Applications in Management and Engineering, 2nd Edition
Food Processing: Advances in Research and Applications (Food Science and Technology)
Advanced Oxidation Process: Applications and Prospects
Foodborne Pathogens Management: From Farm and Pond to Fork
Microfluidics for Biomedical Applications (2nd Edition)