Executives' eating patterns. Health and high productivity levels - Image 1

£56.49

GRIN Verlag Executives' eating patterns. Health and high productivity levels

Name: Executives' eating patterns. Health and high productivity levels
Brand: GRIN Verlag
Price: 56.49 GBP
Availability: InStock

Management

It has never been this cheap. We have no record of a lower price.

£56 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 8 days • 8 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 8 days • 1 price levels

Days at Price

Price Analysis

Most common price: £56 (8 days, 100.0%)

Price range: £56 - £56

Price levels: 1 different prices over 8 days

Product Specifications

Brand: GRIN Verlag
Format: Paperback
ASIN: 3668423687
Category: Books > Subjects > Business, Finance & Law > Management
Domain: Amazon UK
Release Date: 05 May 2017
Listed Since: 06 May 2017

Barcode

No barcode data available

GRIN Verlag Executives' eating patterns. Health and high productivity levels

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Psychology and Pathophysiological Outcomes of Eating

Esskultur. USA vs. Deutschland: Eine kontrastive Untersuchung

Einflüsse der Ernährung auf das Lernverhalten von Schülern

Generische Unternehmenseigenschaften der Lebensmittelindustrie im mittleren Marktsegment

Precarious Eating: Narrating Environmental Harm in the Global South

Die Ernährungsanamnese in der Diät- und Ernährungsberatung

Food Values, Diet Design and Health

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Psychology of Eating: From Biology to Culture to Policy

Einstellungen zu Figur, Essen und Diät bei Grundschulkindern

Analyse von Konsumverhalten und Essgewohnheiten an Schulen mit dem Förderschwerpunkt Lernen

Eating - Pathology and Causes

Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)

Das Essverhalten: Überprüfung eines neuropsychophysiologischen Modells anhand einer Patientenpopulation mit Essverhaltensstörungen und Gewichtsveränderungen

Analysis of the Innovation and the Communication in Fast Food Chains with Different Structures

The Effect of Food and Energy Security on Political Stability

Autobiography: A MEN MUST EAT BEFORE THEY THINK

Die Geschichte der Ernährung

How to Eat Well at Every Age (BPS Ask The Experts in Psychology Series)

Fachdidaktik in der Ernährungspädagogik: Unterrichtsbeispiele mit Begleitmaterialien

Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 2)

Purchasing Food Away From Home: Demand Patterns for Fast Food & Full-Service (Nutrition and Diet Research Progress)

Global Perspective on the Relationship Between Dietary Habits and Health (Food Science and Nutrition)

Advances in Food and Nutrition Research, Volume 50: Volume 50