Market Potential and Willingness to Pay for Organic Vegetables - Image 1

£43.00

LAP Lambert Academic Publishing Market Potential and Willingness to Pay for Organic Vegetables

Name: Market Potential and Willingness to Pay for Organic Vegetables
Brand: LAP Lambert Academic Publishing
Price: 43.0 GBP
Availability: InStock

Balanced Scorecard

Price data last checked 11 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£43 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 80 days · 80 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 80 days • 1 price levels

Days at Price

Price Analysis

Most common price: £43 (80 days, 100.0%)

Price range: £43 - £43

Price levels: 1 different prices over 80 days

Description

Organic vegetables are considered superior in quality as compared to conventionally produced vegetables because these are safe, nutritious and good for health. In Pakistan, organic vegetables are grown at limited level but there exists a niche market and consumers prefer and ready to pay high prices for organic vegetables. The present study explores the market potential and quantifies major variables affecting consumer’s demand and willingness to pay for organic vegetables (potato and tomato) from two districts of Punjab province of Pakistan. This book contains five chapters. Introduction of the research problem is presented in chapter no. 1, review of the relevant studies is depicted in chapter no. 2, methodological approach is explained in chapter no. 3, major findings are presented in chapter no. 4 whereas summary and recommendations are provided in chapter no. 5. This book is useful for students, academicians, researchers and general public having interest in organic food.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3659439967
Category: Books > Subjects > Business, Finance & Law > Management > Balanced Scorecard
Domain: Amazon UK
Release Date: 03 August 2013
Listed Since: 06 August 2013

Barcode

No barcode data available

LAP Lambert Academic Publishing Market Potential and Willingness to Pay for Organic Vegetables

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Estimation of nutritional content of gamma irradiated organic chicken

Value Added Biscuits from Organically Produced Food Ingredients

Liquid Organic Fertilizer: An Approach towards Organic Vegetable Production

Organic food production : A solution for food safety problems

Organic Crop Production - Ambitions and Limitations

Commercialisation de la carotte : une étude de cas dans la province du Pendjab, au Pakistan

Principles of Seed and Vegetable Production: Produce Quality seed and grow better Market Vegetables

Scientific Package of Practices: Selected Agricultural and Horticultural Crops

Pre & Post Harvest Treatments for Yield and Quality of Onion: Pre & post harvest treatments, enhancing storage life, bulbs, quality, potash levels, sources, irrigation, intervals

Cost Benefit Analysis Of Vegetable Cultivation: Special Reference to Patiala District

Urban Agriculture and Food Security Interface among Low Income Players: The case of horticultural food industry in Kenya

Participatory sweet potato varieties selection in Kenya for consumers: Mother baby approach in selecting sweet potato varieties in Kenya for consumers

AGRICULTURAL MARKETING: Principles, Practices, and Perspectives

An Analysis of Market Integration and Price Behavior of Vegetables: Major Vegetables of Hill Region of Nepal

Farmers' Motivation Factors to Plant Rice Using Organic Farming System: Case Study in the Village of Sumber Ngepoh, East Java Province, Indonesia

Impact Of Social Factors On Rural Consumer Behavior: With Special Reference To Consumer Durables

Ecofriendly Management of Brinjal Wilt Disease: Role of Biocontrol agents, Organic amendments and other chemicals for the management of Brinjal wilt disease

Nutrition and Feeding of Organic Poultry

Role of organic nutrient sources and sulphur on soybean: Response of organic nutrient sources and sulphur levels on growth and yield of Soybean (Glycine max L. Merrill)

Pea wilt disease in Pakistan: Influence of F. oxysporum f. sp. pisi on Biochemical changes in Pea Varieties/advance lines under natural conditions

Organic Livestock Husbandry -Perspectives in Developing Countries

Organic Crop Cultivation

Investigation on the Causes of Sugar Crisis in Pakistan

Production and Marketing of Mushroom in Nepal