We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£72.00
LAP Lambert Academic Publishing Studies on some marine foods: Benefits of marine foods
Price data last checked 14 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£72 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 77 days · 77 data points (no recent data)
Price Distribution
Price distribution over 77 days • 1 price levels
Price Analysis
Most common price: £72 (77 days, 100.0%)
Price range: £72 - £72
Price levels: 1 different prices over 77 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 3659318310
- Domain
- Amazon UK
- Release Date
- 23 February 2015
- Listed Since
- 20 March 2015
Barcode
No barcode data available
Similar Products You Might Like
Safety and Quality Assessment of Some Seafood Products: PAHs in smoked and fried fishery products
LAP Lambert Academic Publishing
Utilization of Spirulina to Improve Nutritional Value of some Foods: Utilization of Spirulina to Improve the Nutritional Value of some Foods Products such as(Snacks, Biscuit and Juices)
LAP Lambert Academic Publishing
Beneficial microorganisms from Malaysian indigenous fish sauce: budu fermentation,screening and characterization of beneficial microorganisms,technological properties
LAP Lambert Academic Publishing
FUNCTIONAL FOODS OF ANIMAL ORIGIN: HEALTHIER AND NUTRITIOUS
LAP Lambert Academic Publishing
Development of Marine Shrimp Farming in Sinai, Egypt: Part I: Application of Research and Development in Shrimp Farming in Sinai
LAP Lambert Academic Publishing
Biology and Population Dynamics of Myctophid Fishes in the Arabian Sea: Deep Sea Trawl Catch and Population Studies
LAP Lambert Academic Publishing
Bioactive constituents from Egyptian Marine Soft Corals: Isolation and Identification of Bioactive constituents from Egyptian Marine Soft Corals
LAP Lambert Academic Publishing
The Angolan marine fisheries: Some Aspects of the Biology and Fishery of Two Deep-Water Demersal Fish off Angola
LAP Lambert Academic Publishing
A Comprehensive Study on Deep Water Mud Shrimp (Solenocera melantho)
LAP Lambert Academic Publishing
Ecological studies on some estuarine and marine algae: Marine and estuarine algae
LAP Lambert Academic Publishing
Live food enriched for Persian Sturgeon fish larvae: Growth, Survival and Resistance to salinities stress
LAP Lambert Academic Publishing
A comparative study on fishers’ rights to marine fish: China and the UK
LAP Lambert Academic Publishing
CHEMICAL AND RHEOLOGICAL STUDIES ON SEAWEED POLYSACCHARIDES: Seaweed based polysaccharides
LAP Lambert Academic Publishing
Value Added Agri-foods in India: A Case Study: Processing, Packaging, Labeling, Branding & Food Safety
LAP Lambert Academic Publishing
Microbiological Quality of Marketed Penaeus monodon Shrimps, Sri Lanka
LAP Lambert Academic Publishing
THE EFFECT OF CLIMATIC CHANGES ON THE PHYSICAL PROPERTIES OF SEA WATER: IN FRONT OF EGYPTIAN NORTH COASTS AND ITS APPLICATIONS
LAP Lambert Academic Publishing
Microbes in Food
LAP Lambert Academic Publishing
Improving Food Safety Standards in Hospitals Through Education
LAP Lambert Academic Publishing
Volatile organic compounds and related microcontaminants: Method development and monitoring in marine matrices
LAP Lambert Academic Publishing
Formulation of economical feed for Common carp
LAP Lambert Academic Publishing
Molecular vs traditional methods to detect infection in Marine snails
LAP Lambert Academic Publishing
Culture, Formal Institutions and Sustainable Fisheries: A Study among the Riverine Fishing Communities in India
LAP Lambert Academic Publishing
Flavour Formation of Foods: Food Flavour
LAP Lambert Academic Publishing
SEDIMENT, NATURAL FOOD AND WATER QUALITY IN TIGER SHRIMP POND: SEDIMENT CONDITION, NATURAL FOOD AVAILABILITY AND WATER QUALITY IN TIGER SHRIMP POND
LAP Lambert Academic Publishing