Control of Histamine in Food: Emerging Approaches: Reduction of Histamine in 'Rihaakuru' - Image 1

£63.00

LAP Lambert Academic Publishing Control of Histamine in Food: Emerging Approaches: Reduction of Histamine in 'Rihaakuru'

Name: Control of Histamine in Food: Emerging Approaches: Reduction of Histamine in 'Rihaakuru'
Brand: LAP Lambert Academic Publishing
Price: 63.0 GBP
Availability: InStock

Microbiology

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Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3659217816
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 04 September 2012
Listed Since: 06 September 2012

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LAP Lambert Academic Publishing Control of Histamine in Food: Emerging Approaches: Reduction of Histamine in 'Rihaakuru'

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