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Springer Plant Volatile Analysis: 19 (Molecular Methods of Plant Analysis, 19)

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Description

In this book common methods for analyzing plant aromas and other volatile substances are introduced and described in detail. Among others, the aromas of tea and wine, ethereal oils, flowers and fruits are treated.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
09 December 2010
Listed Since
14 June 2010

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