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Routledge Volatile Compounds in Foods and Beverages: 44 (Food Science and Technology)
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Description
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0824783905
- Domain
- Amazon UK
- Release Date
- 29 March 1991
- Listed Since
- 22 January 2007
Barcode
No barcode data available
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