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Novas Edições Acadêmicas Modelo de planejamento para a gestão territorial da carcinicultura: Uma abordagem ecossistêmica

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Description

A aqüicultura é a arte de cultivar organismos aquáticos, incluindo peixes, moluscos, crustáceos e plantas aquáticas. Pelo seu expressivo desempenho nos últimos anos, foi o setor de produção de alimentos que mais cresceu no mundo. Cerca de 60 % do consumo mundial de pescado é abastecido pela produção de espécies aquáticas (FAO, 2012). Dentre as atividades aquícolas o cultivo de camarões marinhos ou carcinicultura é praticado em mais de 50 países. É uma importante atividade econômica nas regiões costeiras e oferece inúmeras oportunidades para contribuir na redução dos níveis de pobreza, aumento de empregos, maior desenvolvimento da comunidade, redução da exploração de recursos naturais costeiros a níveis sustentáveis e produção de alimentos em regiões tropicais e subtropicais (WORLD BANK et al., 2002). Nesta conjuntura o planejamento da carcinicultura deve estar fundamentado na abordagem ecossistêmica e no manejo integrado de recursos costeiros.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
05 December 2013
Listed Since
05 December 2013

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