Wiley-Blackwell Crustacean Farming: Ranching and Culture 2nd Ed

Expand your knowledge of aquaculture with the second edition of Crustacean Farming: Ranching and Culture. Published by Wiley-Blackwell, this updated text by John F. Wickins and Daniel O'C Lee provides a comprehensive look at the commercial cultivation of various crustacean species. This book covers essential species including shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters. It offers detailed descriptions of production methods and the specific characteristics of both farmed and candidate species. Beyond biology, the text examines the necessary criteria for assessing the feasibility and desirability of different farming proposals. Whether you are evaluating new aquaculture projects or studying existing production methods, this resource helps distinguish profitable areas of involvement. It serves as a practical guide for understanding how to manage and grow commercially significant crustaceans in a professional setting.