Oxford University Press - Fisheries and Aquaculture Volume 9

Explore the deep complexities of marine biology with Fisheries and Aquaculture: Volume 9 (The Natural History of the Crustacea) from Oxford University Press. This scientific text provides a detailed look at crustacean biology and natural history, making it a valuable resource for students, researchers, and professionals in the biological sciences. Written by experts in the field, the book features insights from Gustavo Lovrich, a marine biologist specializing in crab biology, benthic ecology, and sub-Antarctic environments. His work includes the management of king crab fisheries and the coordination of scientific research in offshore marine protected areas. The volume also includes contributions from Martin Thiel, a marine biologist with over 25 years of experience studying animal behavior and natural history. Whether you are studying animal habitats or the biological bases for fishery management, this volume offers expert perspectives on marine life. It serves as a professional reference for those interested in the natural history of crustacea and the ecological management of marine populations.