£46.69

Springer Food Packaging Hygiene (SpringerBriefs in Molecular Science)

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Description

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 February 2015
Listed Since
11 December 2014

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