Selected Topics in Food Process Engineering (Food Engineering Series)

Handbook of Nutraceuticals: Science, Technology and Engineering

Handbook of Food Bioactive Ingredients: Properties and Applications

Microbial Production of Food Bioactive Compounds

Food Security and Safety: African Perspectives

Industry 4.0 Driven Manufacturing Technologies (Springer Series in Advanced Manufacturing)

Regenerative Agriculture for Sustainable Food Systems

Recent Trends in Manufacturing Engineering: Select Proceedings of ICMech 2024 (Lecture Notes in Mechanical Engineering)

Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients)

Trends in Biosensing Research: Advances, Challenges and Applications (Advances in Biochemical Engineering/Biotechnology)

Sustainable Food Production

Springer

Advances in Bioprocess Engineering

Springer

Geotechnical Engineering in the Digital and Technological Innovation Era (Springer Series in Geomechanics and Geoengineering)

Sustainable Innovation in Food Product Design (Food Engineering Series)

Springer Handbook of Medical Biotechnology (Springer Handbooks)

Plants as Factories for Bioproduction: Recent Developments and Applications (Advances in Biochemical Engineering/Biotechnology)

Endocrine Aspects of Food and Nutrition (Endocrinology)

32nd Scientific-Expert Conference of Agriculture and Food Industry: Local Food Production Systems in the Era of Global Challenges (Lecture Notes in Bioengineering)

Food Analysis: Theory and Practice

Springer

Bioimaging in Tissue Engineering and Regeneration: Advanced Microscopy and Preclinical Imaging (Reference Series in Biomedical Engineering)

Handbook of Engineering Systems Design

Springer

Power Plant Engineering

Springer

Geotechnical Engineering and Sustainable Construction: Sustainable Geotechnical Engineering

Hydroponics: The Future of Sustainable Farming (Encyclopedia of Sustainability Science and Technology Series)

Springer Handbook of Functional Polymers