Endocrine Aspects of Food and Nutrition (Endocrinology)

Handbook of Food Bioactive Ingredients: Properties and Applications

Nutrition and Neurological Disorders

Handbook of Nutraceuticals: Science, Technology and Engineering

Encyclopedia of Exercise Medicine in Health and Disease

Endocrinology of the Testis and Male Reproduction

Springer

Encyclopaedia of Food Science, Food Technology and Nutrition

Academic Press

Microbial Production of Food Bioactive Compounds

Emulsion‐based Encapsulation of Antioxidants: Design and Performance (Food Bioactive Ingredients)

Food Security and Safety: African Perspectives

Springer Handbook of Medical Biotechnology (Springer Handbooks)

Handbook of Dietary Phytochemicals

Springer

Food Science and Nutrition

Selected Topics in Food Process Engineering (Food Engineering Series)

Cellular Ecophysiology of Microbe: Hydrocarbon and Lipid Interactions (Handbook of Hydrocarbon and Lipid Microbiology)

Handbook of Oxidative Stress in Cancer: Therapeutic Aspects

Regenerative Agriculture for Sustainable Food Systems

Handbook of Nanofillers

Nanomedicine (Micro/Nano Technologies)

Sustainable Food Production

Springer

Encyclopedia of Digital Agricultural Technologies

Circadian Physiology

Handbook of Human Ecology

Food Analysis: Theory and Practice

Springer

Ethnobotany of the Mountain Regions of Eastern Europe: Carpathians