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Springer - Microbial Production of Food Bioactive Compounds

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Description

Food bioactive compounds provide significant health benefits and represent a multi-billion dollar market for disease prevention and treatment. While demand grows, traditional extraction from plants and animals faces many limitations. This Springer publication explores microbial production as an environmentally friendly alternative. By using simple carbon sources, microbes offer a sustainable way to generate bioactives. This book covers recent advances in the field, providing essential knowledge on how to overcome the restrictions of natural resource extraction through biotechnology.

Key Features

This Springer book explores the microbial production of food bioactive compounds from simple carbon sources.

Learn about environmentally friendly methods to produce bioactives to meet growing global demand.

The text addresses the limitations and problems found in extracting bioactives from plants and animals.

Covers recent advances in the biotechnology of natural ingredients used for human health benefits.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 October 2025
Listed Since
18 March 2025

Barcode

No barcode data available

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