£522.00

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Springer Handbook of Food Bioactive Ingredients Book

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£524.09 £521.79 £522.29 £522.79 £523.30 £523.80 £524.30 08 August 2026 30 August 2026 21 September 2026 13 October 2026 05 November 2026
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40 days · current 50 days 0 13 25 38 50 £522 £524 Days at Price

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Most common price: £524 (50 days, 55.6%)

Price range: £522 - £524

Price levels: 2 different prices over 90 days

Description

Explore the essential scientific principles of food science with the Handbook of Food Bioactive Ingredients: Properties and Applications. Published by Springer, this specialized text serves as a comprehensive resource for professionals and students within the biotechnology and biological sciences sectors. It provides a detailed examination of bioactive compounds, focusing on their specific properties and practical applications in food technology. This book is an important addition to any academic or professional library dedicated to the study of biotechnology and the biological sciences.

Key Features

This book is published by Springer, a leading name in scientific and academic publishing.

The Handbook of Food Bioactive Ingredients covers properties and applications within the field.

It is categorized under biotechnology and biological sciences for specialized study.

This title serves as a professional resource for those researching food bioactive ingredients.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 September 2023
Listed Since
04 February 2023

Barcode

No barcode data available

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