In Situ: Recettes signature d'un cuisinier du massif jurassien - Image 1

£41.20

CHÊNE In Situ: Recettes signature d'un cuisinier du massif jurassien

Food & Drink

About as cheap as it gets. The only time it was cheaper was 5 months ago.

£41 today · all-time low £41 (Jan 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 344 days • 344 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 344 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £52 (98 days, 28.5%)

Price range: £41 - £53

Price levels: 5 different prices over 344 days

Description

De la table en bois à une cuisine étoilée Petit-fils et fils de bûcherons, Matthias Marc grandit dans un petit village au bord de la forêt d'Appenans, en Franche-Comté. Là-bas, on l'appelle le Parisien, et à Paris, le Jurassien. Ce chef passionné, âgé de moins de 30 ans, ouvre son deuxième restaurant en 2021, dans lequel il met à l'honneur ses racines. La forêt, la rivière, les pâturages et la vigne sont les sources d'inspiration de ce livre, comme la cuisine qu'il propose à Substance, aujourd'hui, au coeur de la ville. Délicate, surprenante et profondément ancrée dans le terroir du Jura, la cuisine de Matthias Marc a été récompensée d'une étoile au Guide Michelin. Ce livre propose sa sélection de recettes franc-comtoises ainsi que celles qui ont marqué les esprits lors de sa participation à la demi-finale de Top Chef.

Product Specifications

Brand: CHÊNE
Format: paperback
ASIN: 2812321504
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 11 October 2023
Listed Since: 29 August 2023

Barcode

No barcode data available

CHÊNE In Situ: Recettes signature d'un cuisinier du massif jurassien

About as cheap as it gets. The only time it was cheaper was 5 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Le Clos des Sens: Laurent Petit à Annecy-le-Vieux

Jean Sulpice: Le chef, l'Auberge et le lac

David Toutain: Avec un carnet de soixante recettes

A taste of French Country Life: Heartwarming recipes from my quiet life in Burgundy, France

Mirazur (English) (Adultos)

Ma cuisine française

Daniel Humm: Eat More Plants. A Chef’s Journal

AURA & ANIMA: #grenzenloseHEIMAT

ABaC: Cocina en evolución / Kitchen in evolution (Cocina de autor)

Eric Fréchon

Ikoyi: A Journey Through Bold Heat with Recipes

Bras - Laguiole - Aubrac - France

Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82

Institut Paul Bocuse Gastronomique

The Professional Chef, 9e Study Guide

Essential cuisine Michel Bras: Laguiole, Aubrac, France

Gran libro de cocina de Alain Ducasse: 5 (Biblioteca Gastronómica)

What I Ate in One Year: (and related thoughts): The instant Sunday Times Bestseller

Signature Dishes.: 50 Chefs Share Their Secret Recipe

La cuisine de référence

Under the Sign of the Moon: Mirazur, Mauro Colagreco

India Mahdavi