Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£147.50

Elsevier Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Elsevier
Price: 147.5 GBP
Availability: InStock

Industrial Chemistry

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Description

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive whole and provides a text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists. Contents: Current trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation. Contents: Current trends in agricultural practice; Analytical methodology; Anthelmintics; Antibiotics; Coccidiostats; Growth promoters and hormones; Other contaminants; Legislation.

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 1855733412
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 01 December 1991
Listed Since: 08 December 2006

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Elsevier Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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