£177.54

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£178 today · cheaper than every other day in the last 3 months

IGI Global Strategic International Restaurant Development: From Concept to Production

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Price History & Forecast

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Last 89 days · 89 data points

Historical
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£210.21 £174.27 £182.11 £189.95 £197.80 £205.64 £213.48 01 August 2026 23 August 2026 14 September 2026 06 October 2026 28 October 2026
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Price Distribution

Price distribution over 89 days • 5 price levels

Days at Price
Current Price
1 day · current 10 days 8 days 29 days 41 days 0 10 21 31 41 £178 £180 £182 £195 £210 Days at Price

Price Analysis

Most common price: £210 (41 days, 46.1%)

Price range: £178 - £210

Price levels: 5 different prices over 89 days

Description
Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate demands and related industry changes such as the supply chain and resource acquisition to not only meet patrons' demands but also to keep their competitive advantage. From a marketing standpoint, the trend toward a more demanding and sophisticated patron will continue to grow through various factors including the promotion of diverse food preparation through celebrity chefs, mass media, and the effect of globalization. From an operational standpoint, managing and controlling the business continues to serve as a critical success factor. Maintaining an appropriate balance between food costs and labor costs, managing employee turnover, and focusing on food/service quality and consistency are fundamental elements of restaurant management and are necessary but not necessarily sufficient elements of success. This increasing demand in all areas will challenge foodservice operators to adapt to new technologies, to new business communication and delivery systems, and to new management systems to stay ahead of the changes. Strategic International Restaurant Development: From Concept to Production explains the world of the food and beverage service industry as well as industry definitions, history, and the status quo with a look towards current challenges and future solutions that can be undertaken when developing strategic plans for restaurants. It highlights trends and explains the logistics of management and its operation. It introduces the basic principles for strategies and competitive advantage in the international context. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture. Finally, it touches on the much-discussed topic of the food and beverage service industry and sustainable development. This book is ideal for restaurateurs, managers, entrepreneurs, executives, practitioners, stakeholders, researchers, academicians, and students interested in the methods, tools, and techniques to successfully manage, develop, and run a restaurant in the modern international restaurant industry.

Product Specifications
Brand
IGI Global
Format
hardcover
ASIN
1799843424
Category
Books > Subjects > Business, Finance & Law
Domain
Amazon UK
Release Date
09 April 2021
Listed Since
09 April 2021

Barcode

No barcode data available

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