£112.00

Woodhead Publishing Colour Additives for Foods and Beverages: Development, Safety and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

41827064

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£150.00 £3.15 £35.19 £67.23 £99.27 £131.31 £163.35 09 June 2024 02 November 2024 28 March 2025 21 August 2025 14 January 2026

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118 days 10 days 50 days 151 days · current 256 days 0 64 128 192 256 £17-43 £43-70 £70-97 £97-123 £123-150 Days at Price

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Price range: £17 - £150

Price levels: 5 price ranges over 585 days

Description

Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends. Reviews the natural and synthetic colour additives available for foods and beverages, looking at their properties and applications as well as regulatory, sensory and analytical issues Expert analysis of natural origin colours, synthetic origin colours, overview of regulations, safety analysis and consumer health Comprehensive coverage of properties and development in food colours: chemical purity, colour stability, and consumer sensory perception

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
11 February 2015
Listed Since
11 September 2013

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