Colour Additives for Foods and Beverages: Development, Safety and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

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Woodhead Publishing Colour Additives for Foods and Beverages: Development, Safety and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: 9780817641177
Brand: Woodhead Publishing

41827064

Garden Styles

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Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends. Reviews the natural and synthetic colour additives available for foods and beverages, looking at their properties and applications as well as regulatory, sensory and analytical issues Expert analysis of natural origin colours, synthetic origin colours, overview of regulations, safety analysis and consumer health Comprehensive coverage of properties and development in food colours: chemical purity, colour stability, and consumer sensory perception

Product Specifications

Brand: Woodhead Publishing
Model: 41827064
Format: hardcover
ASIN: 1782420118
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Garden Styles
Domain: Amazon UK
Release Date: 11 February 2015
Listed Since: 11 September 2013

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Woodhead Publishing Colour Additives for Foods and Beverages: Development, Safety and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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