Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety (Innovations in Plant Science for Better Health)

Herbal Medicines and Nutritional Supplements for Health Benefits (Innovations in Plant Science for Better Health: From Soil to Fork)

Health Benefits of Secondary Phytocompounds from Plant and Marine Sources (Innovations in Plant Science for Better Health)

Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants (Innovations in Plant Science for Better Health)

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies (Innovations in Plant Science for Better Health: From Soil to Fork)

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims (Innovations in Plant Science for Better Health)

CRC Press

The Therapeutic Properties of Medicinal Plants: Health-Rejuvenating Bioactive Compounds of Native Flora (Innovations in Plant Science for Better Health)

CRC Press

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

Plant-Based Bioactive Compounds and Food Ingredients Book

Phytochemical and Pharmacological Investigation of Rutaceae Book

The Phytochemical and Pharmacological Aspects of Ethnomedicinal Plants

Bioactives and Pharmacology of Medicinal Plants

The Functional Foods: Nutrient and Health Benefits Book

Herbals as Nutraceuticals: Their Role in Healthcare (AAP Advances in Nutraceuticals)

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

CRC Press

Anti-Coronavirus Marine Bioactive Compounds (Innovations in Plant Science for Better Health: From Soil to Fork)

Plant Metabolites and Vegetables as Nutraceuticals - Book

Herbal Drug Industry - Cultivation to Global Impact Book

Ecotoxicity and Herbal Health: A Symbiotic Approach

Sustainable and Functional Foods from Plants - Academic Book

Advances in Flavonoids for Human Health and Prevention of Diseases (AAP Advances in Nutraceuticals)

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Diseases of Horticultural Crops: Diagnosis and Management: Volume 3: Ornamental Plants and Spice Crops (Innovations in Horticultural Science)

Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Botanical Extracts and Their Phytochemicals: Potentiality in the Development of Sustainable Agriculture