Spirulina and its Health Benefits (Nutrition and Diet Research Progress)

Tryptophan: Dietary Sources, Functions & Health Benefits (Human Anatomy and Physiology)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Probiotics: Sources, Types & Health Benefits

Chocolate: Production, Consumption & Health Benefits (Nutrition and Diet Research Progress)

Blueberries: Nutrition, Consumption and Health (Nutrition and Diet Research Progress)

Dietary Fiber - Nova Science Publishers Research Book

Nova Science Publishers Inc

Vegetable Oil: Properties, Uses & Benefits

Probiotics and their Role in Health and Disease (Gastroenterology Research and Clinical Developments)

Indoleamines: Sources, Role in Biological Processes & Health

Caseins: Properties, Functions & Health Implications

Docosahexaenoic Acid (DHA): Properties, Functions & Health Effects

Human Milk: Nutritional Content and Role in Health and Disease (Nutrition and Diet Research Progress)

Nutraceutical Fruits for Human Health (Nutrition and Diet Research Progress Series)

Prosopis: Properties, Uses and Diversity (Plant Science Research and Practices)

Progress in Nanoparticles Research - Nova Science Publishers

Salvia hispanica L: Properties, Applications & Health (Plant Science Research and Practices)

Blueberries: Harvesting Methods, Antioxidant Properties & Health Effects (Nutrition and Diet Research Progress)

Seaweeds: Biodiversity, Environmental Chemistry & Ecological Impacts (Marine Biology)

Fish Oil: Uses, Properties & Role in Human Health

Phenolic Compounds in Health and Disease (Food Science and Technology)

Food Microbiology: Fundamentals, Challenges & Health Implications (Microbiology Research Advances)

Mediterranean Diet: Perspectives, Food Components & Health Effects (Food and Beverage Consumption and Health)

Food Protection and Safety

Pomegranate: Chemistry, Processing & Health Benefits