Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£195.98

Elsevier Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Elsevier
Price: 195.98 GBP
Availability: InStock

Food & Drink

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Description

Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0323988199
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 01 August 2023
Listed Since: 01 July 2022

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Elsevier Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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