£97.46

Ochratoxin A: Biosynthesis, Detection & Biological Toxicity

Chemistry

Price data last checked 93 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the usual price. Wait for it to drop, or tell us your number.

£97 today · usual range £0–£0 · best ever £86

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 638 days • 638 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 638 days • 3 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £86-101 (297 days, 46.6%)

Price range: £86 - £159

Price levels: 3 price ranges over 638 days

Description

Ochratoxin is a kind of secondary metabolite produced by Aspergillus and Penicillium. It mainly contains Ochartoxin A (OTA), Ochratoxin B (OTB), Ochratoxin C (OTC), 4-hydroxyochratoxin A and Otα, and among which OTA has the strongest toxicity. Ochratoxin exists widely in a variety of food products, such as wheat, corn, soybean, oats, barley, coffee beans, meat and cheese. Ochratoxin carries potential health-associated risks, and it has caused wide public concern in recent years. This book has been written with the aim of helping investigators in this field by providing information about the production, isolation, purification and the toxic mechanism of OTA. This book consists of six chapters. Section I introduces the discovery and the classification of ochratoxin. Section II describes the biosynthesis and metabolism of OTA and the ways of OTA control. Section III deals with detection methods of OTA. In the last three sections, toxicities of OTA are the emphasis of this book. The kidney and the liver are the main target organs of OTA. Nephrotoxicity, hepatotoxicity and other toxicities, such as intestinal metabolism toxicity and reproductive toxicity, are stated in section IV, V and VI, respectively. In these sections, methods of both traditional toxicology and molecular toxicology evaluation are applied to explore OTA-induced toxicity. Traditional toxicology describes the changes of OTA-induced toxicology indexes, containing blood biochemistry indexes and pathological parameters, and the molecular toxicology mainly focuses on the signaling pathways of its toxicity. A combinatorial approach encompassing miRNA, mRNA, and proteomic profiling and bioinformatics methods have also been used to study the molecule mechanisms. About the Author Professor Dr Wentao Xu was born in Anhui Province, China on Nov 11th, 1979, obtained Ph. D. in China Agricultural University in 2006. He is currently a principle investigator / doctoral supervisor of the College of Food Science and Nutritional Engineering in China Agricultural University, an Editor in Chief of Journal of DNA and RNA Research.

Product Specifications

Format: hardcover
ASIN: 1634844505
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 01 May 2016
Listed Since: 02 March 2016

Barcode

No barcode data available

Ochratoxin A: Biosynthesis, Detection & Biological Toxicity

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68

Nutritional and Health Aspects of Food in Western Europe (Elsevier traditional and Ethnic Food Series)

Chemical Analysis of Food: Techniques and Applications

Calcium Transport Elements in Plants

Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

Routledge Marketing Methods to Improve Company Strategy

Food Flavors: Generation, Analysis and Process Influence

Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

Plant Proteomics: Methods and Protocols: 2139 (Methods in Molecular Biology, 2139)

Bioassays: Advanced Methods and Applications

Mycotoxins in Feedstuffs

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

A Centum of Valuable Plant Bioactives

Microbial Biotechnology: Technological Challenges and Developmental Trends

Long Noncoding RNAs in Plants: Roles in Development and Stress

Orphan Crops for Sustainable Food and Nutrition Security: Promoting Neglected and Underutilized Species (Issues in Agricultural Biodiversity)

Humana Plant Stress Tolerance: Methods and Protocols 1631

RNAi Strategies for Pest Management: Methods and Protocols: 2360 (Methods in Molecular Biology, 2360)

Analysis of Taste and Aroma: 21 (Molecular Methods of Plant Analysis, 21)

Microbial Toxins: Methods and Protocols: 739 (Methods in Molecular Biology, 739)

Emerging Thermal and Nonthermal Technologies in Food Processing

Crop Production under Stressful Conditions: Application of Cutting-edge Science and Technology in Developing Countries

Plant Reverse Genetics: Methods and Protocols: 678 (Methods in Molecular Biology, 678)