£95.37

Nova Science Publishers Inc Ochratoxins: Biosynthesis, Detection & Toxicity

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£152.99 £89.61 £103.44 £117.27 £131.09 £144.92 £158.75 10 June 2026 17 June 2026 25 June 2026 03 July 2026 11 July 2026

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Description

The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption of contaminated food or feed may be harmful for humans and animals. This book aims at giving an overview of several aspects of OTA and the public and economic benefits of reducing OTA contamination in food. Other chapters focus on the use of plant extracts, essential oils and substances isolated from them for the control of ochratoxigenic fungi and ochratoxin production and its carcinogenic effects on animals.

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