£437.40

CRC Press Yeast Sugar Metabolism: Biochemistry, Genetics, Biotechnology and Applications

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Description

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 March 1997
Listed Since
10 February 2007

Barcode

No barcode data available

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