£495.00

CRC Press Yeast Sugar Metabolism: Biochemistry, Genetics, Biotechnology and Applications

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Price levels: 2 different prices over 73 days

Description

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 March 1997
Listed Since
10 February 2007

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