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Authentication and Detection of Adulteration of Olive Oil

Industrial Chemistry

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Product Description The determination of olive oil authenticity is currently carried out using techniques that provide data regarding its quality, sensory attributes, and composition. Such analytical techniques include: Volatile compound analysis using SPME-GC/MS, stable carbon isotope ratio analysis (SCIRA), nuclear magnetic resonance (NMR), specific natural isotopic fractionation nuclear magnetic resonance (SNIF/NMR), proton transfer mass spectrometry (PTR/MS), isotope ratio mass spectroscopy (IRMS), gas chromatography (GC), high performance liquid chromatography (HPLC), high performance liquid chromatography/ mass spectroscopy (HPLC/MS), inductively coupled plasma spectroscopy (ICP) as well as DNA techniques. About the Author Department of Chemistry, Section of Food Chemistry, University of Ioannina, Ioannina, Greece

Product Specifications

Format: hardcover
ASIN: 1536145963
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 17 January 2019
Listed Since: 11 October 2018

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Authentication and Detection of Adulteration of Olive Oil

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