Handbook of Brewing (Food Science and Technology) - Image 1

£200.00

CRC Press Handbook of Brewing (Food Science and Technology)

Name: Handbook of Brewing (Food Science and Technology)
Brand: CRC Press
Price: 200.0 GBP
Availability: InStock

174 Line drawings, black and white; 28 H

Food Science

This is the most expensive it has ever been. Walk away.

£200 today · previous high £200 · all-time low £100

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 65 days · 65 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 65 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £100 (53 days, 81.5%)

Price range: £100 - £200

Price levels: 4 different prices over 65 days

Description

With a foreword written by Professor Ludwig Narziss―one of the world’s most notable brewing scientists―the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics―such as the biochemistry and microbiology of brewing processes―and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

Key Features

Handbook of Brewing (Food Science and Technology)

Product_Type: ABIS_BOOK

Brand: CRC Press

Product Specifications

Brand: CRC Press
Model: 174 Line drawings, black and white; 28 H
Format: hardcover
ASIN: 1498751911
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain: Amazon UK
Release Date: 19 October 2017
Listed Since: 28 September 2016

Barcode

No barcode data available

CRC Press Handbook of Brewing (Food Science and Technology)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Handbook of Brewing: Processes, Technology, Markets

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Beer Brewing Guide: The EBC Quality Handbook for Small Breweries

Material Culture of Breweries: Volume 2 (Guides to Historical Artifacts)

Brewing, Beer and Pubs: A Global Perspective

Brewing Materials and Processes: A Practical Approach to Beer Excellence

The Dynamics of the International Brewing Industry Since 1800 (Routledge International Studies in Business History)

Essays in Brewing Science

Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector

DK Home Brew Beer Guide - Master Brewing with 110+ Recipes

Beer Brewing Log Book - Homebrew Recipe Journal 8.5 x 11

Brewing Microbiology: Current Research, Omics and Microbial Ecology

Applied Malting and Brewing Science: A Weihenstephan Compendium

Brewers Publications Quality Management for Breweries Guide

The Economics of Beer

Camra Books - The Modern Homebrewer Guide to Professional Beer