Handbook of Brewing (Food Science and Technology) - Image 1

£100.00

CRC Press Handbook of Brewing (Food Science and Technology)

Name: Handbook of Brewing (Food Science and Technology)
Brand: CRC Press
Price: 120.0 GBP
Availability: InStock

174 Line drawings, black and white; 28 H

Industrial Chemistry

Price History & Forecast

Last 21 days • 21 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 21 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £100 (16 days, 76.2%)

Price range: £100 - £120

Price levels: 2 different prices over 21 days

Description

With a foreword written by Professor Ludwig Narziss―one of the world’s most notable brewing scientists―the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics―such as the biochemistry and microbiology of brewing processes―and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

Key Features

Handbook of Brewing (Food Science and Technology)

Product_Type: ABIS_BOOK

Brand: CRC Press

Product Specifications

Brand: CRC Press
Model: 174 Line drawings, black and white; 28 H
Format: hardcover
ASIN: 1498751911
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 19 October 2017
Listed Since: 28 September 2016

Barcode

No barcode data available

CRC Press Handbook of Brewing (Food Science and Technology)

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Applied Malting and Brewing Science: A Weihenstephan Compendium

Handbook of Brewing: Processes, Technology, Markets

Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Craft Beer: New Frontiers in Brewing Science

Brewing Science: A Multidisciplinary Approach

Brewing Science: A Multidisciplinary Approach

Brewing

Handbook of Food Preservation (Food Science and Technology)

Die Bierbrauerei: Band 2: Die Technologie der Würzebereitung

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Innovation in the Food and Drink Industry

Mastering Brewing Science: Quality and Production

Brewing Materials and Processes: A Practical Approach to Beer Excellence

Mastering Brewing Science: Quality and Production

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications

Handbook of Animal-Based Fermented Food and Beverage Technology

The Beer Brewing Guide: The EBC Quality Handbook for Small Breweries

Enzymes in Food and Beverage Processing

Brewing and Distilling Yeasts (The Yeast Handbook)

Filtration and Purification in the Biopharmaceutical Industry, Third Edition (Drugs and the Pharmaceutical Sciences)

Handbook of Plant-Based Fermented Food and Beverage Technology

Handbook of Fiber Chemistry (International Fiber Science and Technology)