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£200 today · previous high £200 · all-time low £198

CRC Press Handbook of Brewing (Food Science and Technology)

Amazon

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Last 44 days · 44 data points (no recent data)

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£200.00 £198.27 £198.65 £199.03 £199.40 £199.78 £200.16 26 July 2026 05 August 2026 16 August 2026 27 August 2026 07 September 2026
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174 Line drawings, black and white; 28 H

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Price Distribution

Price distribution over 44 days • 2 price levels

Days at Price
Current Price
16 days 28 days · current 0 7 14 21 28 £198 £200 Days at Price

Price Analysis

Most common price: £200 (28 days, 63.6%)

Price range: £198 - £200

Price levels: 2 different prices over 44 days

Description
With a foreword written by Professor Ludwig Narziss―one of the world’s most notable brewing scientists―the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics―such as the biochemistry and microbiology of brewing processes―and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

Key Features

Handbook of Brewing (Food Science and Technology)

Product_Type: ABIS_BOOK

Brand: CRC Press

Product Specifications
Brand
CRC Press
Model
174 Line drawings, black and white; 28 H
Format
hardcover
ASIN
1498751911
Category
Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain
Amazon UK
Release Date
19 October 2017
Listed Since
28 September 2016

Barcode

No barcode data available

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