CRC Press Traditional Foods: Impact on Gut Health (Sustainable Industrial and Environmental Bioprocesses)

Gut Microbiome and Environmental Toxicants: Impact on Human Health

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Non-Thermal Processing of Functional Foods

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Biotoxins in Food: Threats and Benefits

Environmental Sustainability in the Food Industry: A Green Perspective

CRC Press

Microbial Products: Applications and Translational Trends (Microbial Biotechnology for Food, Health, and the Environment)

CRC Press

Microbial Enzymes and Metabolites for Health and Well-Being (Sustainable Industrial and Environmental Bioprocesses)

CRC Press

CRC Press - The Gut Microbiome: Bench to Table Book

CRC Press

Transforming Food Environments

CRC Press

Integrated Food and Bioprocess Engineering

CRC Press

Diatoms and Sustainable Agriculture (Sustainable Industrial and Environmental Bioprocesses)

CRC Press

CRC Press Food Processing Waste and Utilization Book

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Functional Foods: Technological Challenges and Advancement in Health Promotion

CRC Press

Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology (Food Biotechnology and Engineering)

CRC Press

Microfluidics in Food Processing: Technologies and Applications (Sustainable Industrial and Environmental Bioprocesses)

CRC Press

Fermentation Biotechnology for Functional Foods (Food Biotechnology Series)

CRC Press

Bioavailability of Nutraceuticals and Bioactive Compounds (Functional Foods and Nutraceuticals)

CRC Press

Plant-based Foods and their Implications in Brain Health

CRC Press

Sustainable Marine Food and Feed Production Technologies (Sustainable Industrial and Environmental Bioprocesses)

CRC Press

Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)

CRC Press

Plant Biotechnology and Food Security: Adoption, Farming Systems, and Sustainable Development

CRC Press

Plant-Microbial Interactions and Smart Agricultural Biotechnology (Microbial Biotechnology for Food, Health, and the Environment)

CRC Press