Gene-Edited Crops: The CRISPR Solution for Global Food Security

CRISPR-Based Gene Editing: A Solution for Global Food Security (Modern Trends in Molecular Biology)

Global Regulatory Outlook for CRISPRized Plants (Genome Modified Plants and Microbes in Food and Agriculture)

Academic Press

Omics and System Biology Approaches for Delivering Better Cereals (Genome Designing of Crops)

Crisis Gardening: A Global Perspective (Advances in Agroecology)

CRC Press

Gene Editing by CRISPR-Cas

CRC Press

CRISPR-Cas9 as a Revolutionary Gene Editing Tool: Genome Engineering, Advances and Applications in Agriculture

CRC Press

Genetically Modified Foods: Basics, Applications, and Controversy

Mutation Breeding for Sustainable Food Production and Climate Resilience

Food Security and Nutrition: Utilizing Undervalued Food Plants

Bioenergy Crops: A Sustainable Means of Phytoremediation

Climate Smart Crops: Enhancing Resilience and Adaptation

CRC Press Sustainable Agriculture for Food Security Book

CRC Press

Molecular Interventions for Developing Climate-Smart Crops: A Forage Perspective

Genetics and Genomics of High-Altitude Crops

Algal Biofuel: Sustainable Solution

CRC Press

Plant Biotechnology and Food Security: Adoption, Farming Systems, and Sustainable Development

CRC Press

Biological Control: A Global Endeavour

Improving Crop Quality and Enhancing Sustainability in Agriculture

Peanut Genomics and Biotechnology: Status and Prospects for Sustainability

Harnessing Microbes for Sustainable Food Systems

CRISPRized Horticulture Crops: Genome Modified Plants and Microbes in Food and Agriculture

Academic Press

Genomics of Plant-Pathogen Interaction and Stress Response

Plant Virus Management through Genome Editing: Innovations and Applications

CRC Press

Crop Resilience to Environmental Stress: Physiological and Molecular Crosstalk