Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development (Cereals)

Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development (Cereals)

CRC Press

Cereal Grains: Processing Methods for Preserving Nutritional Value

Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

CRC Press

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

CRC Press

Millets: Cultivation, Processing, and Utilization

CRC Press

Wheat: Chemistry and Utilization

CRC Press

Maize: Nutritional Composition, Processing, and Industrial Uses (Cereals)

CRC Press

Advances in Wheat Breeding: Towards Climate Resilience and Nutrient Security

Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses

CRC Press

Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules (Advances and Applications in Biotechnology)

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Academic Press

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Finger Millet: Nutritional Properties, Processing, and Utilization (Cereals)

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Microbial Bioprocessing of Agri-food Wastes: Industrial Enzymes (Advances and Applications in Biotechnology)

Sustainable Winter Fodder: Production, Challenges, and Prospects

CRC Press

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

CRC Press

Starch: Structure, Properties, and Modifications for Food Applications

CRC Press

Omics Approach to Manage Abiotic Stress in Cereals

Omics Approach to Manage Abiotic Stress in Cereals

Biotoxins in Food: Threats and Benefits

Sustainable Remedies for Abiotic Stress in Cereals

Dairy Science and Technology