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Cabi Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics (Cabi)

Name: Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics (Cabi)
Brand: Cabi

Low Fat

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The compounds making up the dry weight of seeds play a major role in determining the nutritional quality and ultimately the uses and economic value of the seed. The carbohydrate fraction can be divided into starch, fibre and soluble carbohydrates.The result of a major collaborative programme across Europe, this book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes (peas, beans etc.) which takes into account both nutritional and agricultural requirements. This book fills that gap. Extensive section covering the topical subject of genetic manipulation techniquesInformation within the book is useful on a world wide scale

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Used Book in Good Condition

Product Specifications

Brand: Cabi
Format: hardcover
ASIN: 0851994679
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 11 December 2000
Listed Since: 15 December 2006

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Cabi Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics (Cabi)

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