£100.00

Cabi Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics (Cabi)

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Last 584 days • 584 data points (No recent data available)

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£100.00 £23.28 £40.02 £56.75 £73.50 £90.23 £106.98 09 June 2024 01 November 2024 27 March 2025 20 August 2025 13 January 2026

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28 days 60 days 343 days 29 days 6 days 118 days · current 0 86 172 257 343 £30 £35 £39 £40 £42 £100 Days at Price

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Most common price: £39 (343 days, 58.7%)

Price range: £30 - £100

Price levels: 6 different prices over 584 days

Description

The compounds making up the dry weight of seeds play a major role in determining the nutritional quality and ultimately the uses and economic value of the seed. The carbohydrate fraction can be divided into starch, fibre and soluble carbohydrates.The result of a major collaborative programme across Europe, this book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes (peas, beans etc.) which takes into account both nutritional and agricultural requirements. This book fills that gap. Extensive section covering the topical subject of genetic manipulation techniquesInformation within the book is useful on a world wide scale

Key Features

Used Book in Good Condition

Product Specifications

Brand
Cabi
Format
hardcover
Domain
Amazon UK
Release Date
11 December 2000
Listed Since
15 December 2006

Barcode

No barcode data available

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