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CRC Press Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice

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Description

This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 January 1995
Listed Since
10 February 2007

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No barcode data available

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