£125.00

CRC Press Nutrition Support for the Critically Ill Patient, 2nd Ed

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Description

Master the complexities of clinical nutrition with Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition. Published by CRC Press, this updated resource provides an unbiased, evidence-based examination of nutrition management across the entire life cycle. Designed for professionals requiring a multidisciplinary perspective, this guide offers a deep look into the literature and the practical application of nutritional science in critical care settings. Each chapter is authored by experts to ensure you receive the most current and relevant knowledge available in the field today. To help bridge the gap between theory and practice, the text includes helpful tables, figures, and real-world case studies. This makes complex information more accessible and easier to apply in clinical environments. Whether you are studying or practicing, this second edition serves as a comprehensive reference for delivering high-quality nutritional support to patients in critical condition.

Key Features

Evidence-based approach providing an unbiased examination of critical nutrition across the entire life cycle.

Multidisciplinary perspective that covers a wide range of clinical applications and professional needs.

Expertly authored chapters that deliver the most current and pertinent knowledge available in the field.

Practical application focus through detailed explorations of literature and real-world clinical use.

Enhanced accessibility using helpful tables, figures, and case studies to clarify complex information.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
23 April 2015
Listed Since
19 November 2011

Barcode

No barcode data available

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