Springer A History of Lactic Acid Making: A Chapter in the History of Biotechnology: 11 (Chemists and Chemistry, 11)

Lactic Acid Bacteria in Health and Disease: 1 (The Lactic Acid Bacteria, 1)

Springer

Genetics and Biotechnology of Lactic Acid Bacteria

Springer

Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and ... September 1999, Veldhoven, The Netherlands

Springer

Lactic Acid Bacteria: Latest Research

Callisto Reference

Lactic Acid Bacteria: Bioengineering and Industrial Applications

Springer

Rapid Assessment of Raw Milk Microbial Quality: using light sensing probe and through routine analysis data

LAP Lambert Academic Publishing

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation: Innovation and Production (Woodhead ... in Food Science, Technology and Nutrition)

Woodhead Publishing

Lactose and Lactose Derivatives

IntechOpen

Quality Analysis of Cow Milk in Khartoum: Composition, chemical contamination, and their direct impact on yoghurt and cheese processing in Khartoum State, Sudan

LAP Lambert Academic Publishing

Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology, 606)

Springer

Exploring Lactobacilli - Biology, Roles and Potential Applications in Food Industry and Human Health

IntechOpen

Wisdom In The Flow Of Milk: Dairy Ethnoknowledge In South Asia

LAP Lambert Academic Publishing

Mise En Oeuvre Des Procã(c)Dã(c)S Enzymatiques Et Des Bactã(c)Ries Lactiques Dans Les Industries Agro-Alimentaires

Die Analyse der Milch und Milcherzeugnisse: Ein Leitfaden für die Praxis des Apothekers und Chemikers

Springer

Lactational stages on blood and biochemical profiles in goat: Lactation on heamatological, serum biochemical, oxidative stress and endocrinological profiles in caprine species

LAP Lambert Academic Publishing

Milk Production (Food Science and Technology)