Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis) - Image 1

£136.84

This is the most expensive it has ever been. Walk away.

£137 today · previous high £137 · all-time low £137

Routledge Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)

Name: Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)
Brand: Routledge
Price: 136.84 GBP
Availability: InStock

Distribution

Price Distribution

Price distribution over 62 days • 1 price levels

Days at Price

Price Analysis

Most common price: £137 (62 days, 100.0%)

Price range: £137 - £137

Price levels: 1 different prices over 62 days

Description

Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject. The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0754635147
Category: Books > Subjects > Business, Finance & Law > Management > Distribution
Domain: Amazon UK
Release Date: 20 August 2003
Listed Since: 13 February 2007

Barcode

No barcode data available

This is the most expensive it has ever been. Walk away.

Routledge Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Tourism Around The World: Development, Management and Markets

The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism): 71

Food and Drink Tourism: Principles and Practice

Foodies & Food Tourism

Food and Drink Tourism: Principles and Practice

2075 – The Future(s) of Food Tourism: 12 (The Future of Tourism)

Wine, Food, and Tourism Marketing - Routledge (2003)

Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)

Current Issues in Hospitality and Tourism: Research and Innovations

Handbook of Research on Mental Health and Wellness in Healthcare Workers: Identifying Risks, Prevention, and Treatment (Advances in Psychology, Mental Health, and Behavioral Studies)

Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series (Woodhead Publishing Series in Consumer Science and Strategic Marketing)

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)

Food and Wine Festivals and Events Around the World: Development, Management and Markets

Food Tourism and Regional Development: Networks, products and trajectories (Routledge Studies of Gastronomy, Food and Drink)

Sustainable Culinary Systems: Local Foods, Tourism & Hospitality

Gastronomic Tourism Experiences and Experiential Marketing

Food and Agricultural Tourism: Theory and Best Practice

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Food, Wine and China: A Tourism Perspective (Routledge Studies of Gastronomy, Food and Drink)

Food Tourism and Regional Development: Networks, products and trajectories (Routledge Studies of Gastronomy, Food and Drink)

Food Marketing and Selling Healthy Lifestyles with Science: Transhistorical Perspectives (Critical Food Studies)

The Food Sector

Tourism and Gastronomy (Routledge Advances in Tourism)

This is the most expensive it has ever been. Walk away.

Routledge Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Tourism Around The World: Development, Management and Markets

The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism): 71

Food and Drink Tourism: Principles and Practice

Foodies & Food Tourism

Food and Drink Tourism: Principles and Practice

2075 – The Future(s) of Food Tourism: 12 (The Future of Tourism)

Wine, Food, and Tourism Marketing - Routledge (2003)

Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)

Current Issues in Hospitality and Tourism: Research and Innovations

Handbook of Research on Mental Health and Wellness in Healthcare Workers: Identifying Risks, Prevention, and Treatment (Advances in Psychology, Mental Health, and Behavioral Studies)

Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series (Woodhead Publishing Series in Consumer Science and Strategic Marketing)

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)

Food and Wine Festivals and Events Around the World: Development, Management and Markets

Food Tourism and Regional Development: Networks, products and trajectories (Routledge Studies of Gastronomy, Food and Drink)

Sustainable Culinary Systems: Local Foods, Tourism & Hospitality

Gastronomic Tourism Experiences and Experiential Marketing

Food and Agricultural Tourism: Theory and Best Practice

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Food, Wine and China: A Tourism Perspective (Routledge Studies of Gastronomy, Food and Drink)

Food Tourism and Regional Development: Networks, products and trajectories (Routledge Studies of Gastronomy, Food and Drink)

Food Marketing and Selling Healthy Lifestyles with Science: Transhistorical Perspectives (Critical Food Studies)

The Food Sector

Tourism and Gastronomy (Routledge Advances in Tourism)