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Wiley American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

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£32.21 £31.80 £31.89 £31.98 £32.07 £32.16 £32.25 21 July 2026 03 August 2026 17 August 2026 31 August 2026 14 September 2026
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Description

There are many opportunities to specialize in the culinary field, but having broad skills, varied experiences, and a diverse knowledge of food and drinks facilitates a career of success and achievement. American Culinary Federation Guide to Certification is the essential guide to obtaining a valuable credential awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). American Culinary Federation Guide to Certification holds essential knowledge to gaining acceptance into the only comprehensive certification program for chefs in the United States, which is registered with the U.S. Department of Labor. It’s a must-have for career-minded cooks and chefs hungry for notoriety in the industry.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Publication Date
20 July 2005
Listed Since
05 January 2007

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