£112.49

Wiley Near-Infrared Spectroscopy in Food Science and Technology

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£112.50 £102.05 £104.33 £106.61 £108.89 £111.17 £113.45 09 June 2026 25 June 2026 12 July 2026 29 July 2026 15 August 2026

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Description

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
14 November 2006
Listed Since
05 January 2007

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No barcode data available

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