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Wiley Near-Infrared Spectroscopy in Food Science and Technology

Name: Near-Infrared Spectroscopy in Food Science and Technology
Brand: Wiley

Analytical Chemistry

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Description

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 0471672017
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 14 November 2006
Listed Since: 05 January 2007

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Wiley Near-Infrared Spectroscopy in Food Science and Technology

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