We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£118.63
Wiley Chemistry and the Sense of Smell
Price data last checked 86 day(s) ago - refreshing...
Price History & Forecast
Last 5 days • 5 data points (No recent data available)
Price Distribution
Price distribution over 5 days • 1 price levels
Price Analysis
Most common price: £119 (5 days, 100.0%)
Price range: £119 - £119
Price levels: 1 different prices over 5 days
Description
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 0470551305
- Domain
- Amazon UK
- Release Date
- 28 March 2014
- Listed Since
- 02 June 2009
Barcode
No barcode data available
Similar Products You Might Like
Scent and Chemistry: The Molecular World of Odors
Wiley
Fragrance Chemistry: The Science of the Sense of Smell
Academic Press
Fundamentals of Fragrance Chemistry
Wiley
Chemistry and Technology of Flavours and Fragrances
Wiley-Blackwell
Chemistry of Fragrances
Wiley
Springer Handbook of Odor
Springer
Discovering Odors (Biology)
Wiley
The Chemistry and Biology of Volatiles
Wiley
Odors and Deodorization in the Environment: Revised English Language Edition
Wiley-Blackwell
Odorat et goût: De la neurobiologie des sens chimiques aux applications
QUAE
Chemosensory Transduction: The Detection of Odors, Tastes, and Other Chemostimuli
Academic Press
The Psychological Basis of Perfumery
Springer
The Psychological Basis of Perfumery
Springer
CRC Press Sensory-Directed Flavor Analysis - Food Science Book
CRC Press
Selected Topics in The Chemistry of Natural Products
World Scientific Publishing Company
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
CRC Press
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
CRC Press
Odor Sensation and Memory
Praeger
Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography (Volume 96) (Comprehensive Analytical Chemistry, Volume 96)
Elsevier
Taste Chemistry
Springer
Bioprocess Production of Flavor, Fragrance, and Color Ingredients
Wiley
Advances in Chemical Signals in Vertebrates
Springer
Common Fragrance and Flavor Materials: Preparation, Properties and Uses
Wiley
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability
Springer