Elsevier Functional Fermented Beverages: Effects of Processing on Sensory and Nutritional Qualities

Lactic Acid Bacteria: Omics and Functional Evaluation

Fermented Foods in Health and Disease Prevention

Elsevier

Brain Health and Cognitive Performance: Impacts of Nutrition

Plant-Microbe Interactions: Agro-Ecological Perspectives

Biotechnology Approaches to Legumes Productivity for Food Security

Seeds: Physiology, Germination and Dormancy

Beneficial Microbes for Sustainable Agriculture under Stress Conditions: Functional Traits and Regulation

Elsevier

Golgi Apparatus: Architecture, Functions and Role in Disease

Critical Care and Emergency Medicine: Applications of Artificial Intelligence

Practical Fermentation Technology

Microbiome Data: Bioinformatic, Computational and Statistical Analysis

Gut Microbiome: Impact on Health

Physiological and Psychological Aspects of Sport Performance

Genetic Engineering and Complex Human Diseases

Emerging Trends in Computational Biology and Bioinformatics

Biology, Genetics and Breeding of Camelids

Media Studies: Fake News and Liberal Agendas

Natural Product-Based Drug Discovery Against Neurological Disorders

Dental Enamel: From Formation to Destruction

Skin Tissue Engineering and Regenerative Medicine

Recent Advances in Processing Technology of Table Olives

Methodologies and Novel Approaches to Drug Delivery

Chemical Receptor Sensory Systems - Academic Press Book

Academic Press

Genes, Crops and Reproduction