Biotechnology Approaches to Legumes Productivity for Food Security

Food Security: Role of Smallholder Farms

Plant-Microbe Interactions: Agro-Ecological Perspectives

Plant Biostimulants: Functions and Mechanisms

Biotechnology in Agriculture and Food Processing

Biotechnology (Agricultural Sciences) - Scitus Academics LLC

Abiotic and Biotic Stress (Agricultural Sciences) - Book

Biotechnology and Bioinformatics (Horticulture)

Oil Crops (Advances in Plant Breeding)

Biotic Stress Management in Rice

Biotechnological Approaches to Enhance Plant Secondary Metabolites: Recent Trends and Future Prospects

Fruit Ripening: Molecular Biology and Biochemistry

Innovative Techniques in Cultivation of Grain Legumes

Beneficial Microbes for Sustainable Agriculture under Stress Conditions: Functional Traits and Regulation

Microbes in Agri-Forestry Biotechnology (Advances and Applications in Biotechnology)

CRC Press

Legumes for Global Food Security (Food Science and Technology)

Soil Quality and Biofuel Production - Scitus Academics LLC

Vegetable Production and Practices

Biofertilizers for Sustainable Soil Management

Biochar in Mitigating Abiotic Stress in Plants

Horticultural Plant Breeding - Scitus Academics LLC Book

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

Role of Antioxidants in Abiotic Stress Management (Biostimulants and Protective Biochemical Agents)

Microbial Inoculants: Applications for Sustainable Agriculture (Interdisciplinary Biotechnological Advances)