We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£160.33
Springer Pork Production Systems: Efficient Use of Swine and Feed Resources (AVI Books)
Price data last checked 121 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
Same price for 5 weeks. Today is much like next week.
£160 for 32 days straight · last change was Jan 2026
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 610 days • 610 data points (No recent data available)
Price Distribution
Price distribution over 610 days • 7 price levels
Price Analysis
Most common price: £163 (286 days, 46.9%)
Price range: £145 - £164
Price levels: 7 different prices over 610 days
Description
Product Specifications
- Brand
- Springer
- Format
- Hardcover
- ASIN
- 0442001150
- Domain
- Amazon UK
- Release Date
- 31 May 1991
- Listed Since
- 14 December 2006
Barcode
No barcode data available
Similar Products You Might Like
Pork Production Systems: Efficient Use of Swine and Feed Resources
Springer
Swine Production and Nutrition (Animal Science Textbook Series)
Springer
Commercial Pig Farming: A Guide for Swine Production and Management
Academic Press
Whittemore's Science and Practice of Pig Production
Wiley
Sustainable Swine Nutrition
Achieving Sustainable Production of Pig Meat: Volume 2: Animal Breeding and Nutrition (Burleigh Dodds Series in Agricultural Science)
Burleigh Dodds Science Publishing Ltd
Diseases of Swine
Wiley-Blackwell
Optimising Pig Herd Health and Production: 118 (Burleigh Dodds Series in Agricultural Science, 118)
Burleigh Dodds Science Publishing Ltd
Pig Health
CRC Press
Advances in Pig Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
The Welfare of Pigs: 7 (Animal Welfare, 7)
Springer
Welfare of Pigs: from birth to slaughter
Wageningen Academic Publishers
Diseases of Swine
Wiley
Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Third Edition
CRC Press
Managing Pig Health: A Reference for the Farm: A Reference for the Farm (2nd Edition)
5m Publishing
Handbook of Swine Health and Diseases
Hayle Medical
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Springer
Real Pigs: Shifting Values in the Field of Local Pork
Duke University Press
Systems Biology in Animal Production and Health, Vol. 2
Springer
Nutrition and Feeding of Organic Pigs
Cabi
Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)
Managing Healthy Livestock Production and Consumption: Low Input Livestock Landscapes
Academic Press
Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)
CRC Press
Stud Managers' Handbook, Vol. 19
CRC Press