CRC Press Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment (Food Analysis & Properties)

Emerging Contaminants in Food and Food Products

CRC Press

CRC Press - Analysis of Naturally Occurring Food Toxins

CRC Press

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

CRC Press

Green Chemistry in Food Analysis (Food Analysis & Properties)

Pesticides, Organic Contaminants, and Pathogens in Air: Chemodynamics, Health Effects, Sampling, and Analysis

CRC Press

Mass Spectrometry in Food Analysis (Food Analysis & Properties)

Transforming Food Environments

CRC Press

CRC Press Food Processing Waste and Utilization Book

CRC Press

Microfiber Pollution: Environmental Challenges and Remediation Strategies (Microbial Biotechnology for Food, Health, and the Environment)

CRC Press

Environmental Chemistry in the Lab

CRC Press

Risk Assessment Methods for Biological and Chemical Hazards in Food

CRC Press

Bioactive Compounds from Food: Benefits and Analysis (Food Analysis & Properties)

Environmental Sustainability in the Food Industry: A Green Perspective

CRC Press

Chemometrics and Authenticity of Foods of Plant Origin

Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)

CRC Press

Organic Pollutants: Monitoring, Risk and Treatment

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

CRC Press

CRC Press Food Safety: Quality Control and Management Book

CRC Press

Biotoxins in Food: Threats and Benefits

Microplastics in Environment: Source, Potential Risks, Analytical Challenges, and Remediation Strategies

CRC Press

Environmental Health and Toxicology

CRC Press

Microplastics: Analytical Challenges and Environmental Impacts

CRC Press

Heavy Metals and Other Pollutants in the Environment: Biological Aspects

CRC Press