Health Foods from Ocean Animals - Image 1

£106.83

CRC Press Health Foods from Ocean Animals

Name: Health Foods from Ocean Animals
Brand: CRC Press
Price: 106.83 GBP
Availability: InStock

Habitats

This is the most expensive it has ever been. Walk away.

£107 today · previous high £107 · all-time low £98

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 52 days • 52 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 52 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £98 (41 days, 78.8%)

Price range: £98 - £107

Price levels: 2 different prices over 52 days

Description

Marine animals and their body constituents have been in use by mankind for nutrition and medical applications centuries ago. This book contains some well known and lesser known compounds from some important marine animals those have been consumed by man for centuries. This is the first book in this field and will serve as a reference for future researchers in the field. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. About the Author Prof. K. Gopakumar, Professor of Eminence and Head of Department, Food Science and Technology is a Ph.D in Biochemistry. He has served as the Deputy Director General (Fisheries) of the Indian Council for Agriculture Research (ICAR) and Director, Central Institute of Fisheries Technology (CIFT), Kochi. He served as Chief Technical Advisor to the Philippines Government for Food and Agriculture Organization (FAO) of the United Nations (UN) and also expert of FAO in Bangladesh and UN Mission member to Sri Lanka. He did his Post Doctoral Research in Natural Resources Institute, London and did advanced training in Retort Pouch Processing at Metal Box, UK. Dr. Balgopal Gopakumar, son of Dr Gopakumar, is a Scientist at Memorial Sloan Kettering Cancer Center in Manhattan, New York. His research has been primarily based on the fields of data analytics, process and quality in the field of healthcare. Dr. Balagopal has over 10 years of research experience in process & quality improvement, analytics, Lean, Six-Sigma in the field of healthcare systems.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0367540495
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Habitats
Domain: Amazon UK
Release Date: 02 September 2020
Listed Since: 21 March 2020

Barcode

No barcode data available

CRC Press Health Foods from Ocean Animals

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

CRC Press Research Methodology in Food Sciences Book

Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues (Fao Fisheries and Aquaculture Technical Paper): 574

Bioactive Compounds from Marine Foods: Plant and Animal Sources: 64 (Institute of Food Technologists Series)

Non-Steroidal Anti-Inflammatory Drugs in Water: Emerging Contaminants and Ecological Impact: 96 (The Handbook of Environmental Chemistry, 96)

Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment)

Fish Biochemistry, Biology, Biotechnology, Bioscience, Bioengineering

Non-Steroidal Anti-Inflammatory Drugs in Water: Emerging Contaminants and Ecological Impact: 96 (The Handbook of Environmental Chemistry, 96)

Seafood Supply Chains: Governance, Power and Regulation (Routledge Studies in Food, Society and the Environment)

Pollution of Water Bodies in Latin America: Impact of Contaminants on Species of Ecological Interest

Fish Nutrition And Its Relevance To Human Health

FAO Living Marine Resources: Bony Fishes and Sea Turtles

Quality Assurance in Seafood Processing: A Practical Guide

FAO Living Marine Resources of the Western Central Atlantic 3

Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits (Innovations in Plant Science for Better Health)

Handbook of Seafood: Quality & Safety Maintenance & Applications (Food Science and Technology)

Marine Nutraceuticals: Prospects and Perspectives

SEAFOOD SAFETY ADULTERATED PRODUCTS: FDA Oversight & Protection Efforts (Food Science and Technology; Public Health in the 21st Century)

Lobsters: Biology, Management, Aquaculture and Fisheries

Examining the Development, Regulation, and Consumption of Functional Foods (Advances in Environmental Engineering and Green Technologies)

Climate Change and Infectious Fish Diseases (Cabi Climate Change and Fish Health)

Outlook of Climate Change and Fish Nutrition

Handbook of Seafood and Seafood Products Analysis

Biology and Ecology of Toxic Pufferfish: Biology and Ecology of Marine Life

Advances in Natural Products Discovery (Chemistry Research and Applications)