We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£63.94
CRC Press Differential Scanning Calorimetry: Applications in Fat and Oil Technology
Price data last checked 24 day(s) ago - will refresh soon
Price History & Forecast
Last 67 days • 67 data points (No recent data available)
Price Distribution
Price distribution over 67 days • 3 price levels
Price Analysis
Most common price: £64 (55 days, 82.1%)
Price range: £60 - £64
Price levels: 3 different prices over 67 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 036737806X
- Domain
- Amazon UK
- Release Date
- 19 September 2019
- Listed Since
- 25 June 2019
Barcode
No barcode data available
Similar Products You Might Like
Differential Scanning Calorimetry: Applications in Fat and Oil Technology
CRC Press
Lipids and Edible Oils: Properties, Processing and Applications
Academic Press
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications
Academic Press
Differential Scanning Calorimetry: Basics and Applications (Food Science and Technology)
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology)
CRC Press
Thermal Analysis: From Introductory Fundamentals to Advanced Applications
Elsevier
Handbook of Differential Scanning Calorimetry: Techniques, Instrumentation, Inorganic, Organic and Pharmaceutical Substances: 1
Butterworth-Heinemann
Thermal Analysis of Pharmaceuticals
CRC Press
Technologies in Food Processing
CRC Press
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Woodhead Publishing
Chemical Analysis of Food: Techniques and Applications
Academic Press
Traceability in the Dairy Industry in Europe: Theory and Practice
Springer
Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
Thermal Analysis of Pharmaceuticals
CRC Press
Emerging Thermal and Nonthermal Technologies in Food Processing
CRC Press
Developing Technologies in Food Science: Status, Applications, and Challenges (Innovations in Agricultural & Biological Engineering)
CRC Press
Spectroscopic Methods in Food Analysis (Food Analysis & Properties)
CRC Press
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
CRC Press
Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
CRC Press
Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)
CRC Press
Innovative Food Processing Technologies: A Comprehensive Review
Elsevier
Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)
CRC Press
Dairy Fat Products and Functionality: Fundamental Science and Technology
Springer
Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective
Springer