£153.11

CRC Press Food Packaging: Innovations and Shelf-Life

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Last 614 days • 614 data points (No recent data available)

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£153.13 £122.96 £129.54 £136.12 £142.71 £149.29 £155.87 09 June 2024 09 November 2024 11 April 2025 11 September 2025 12 February 2026

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Price distribution over 614 days • 9 price levels

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24 days 16 days 26 days 27 days 68 days 96 days 77 days 201 days 79 days · current 0 50 101 151 201 £126 £132 £133 £134 £135 £136 £142 £143 £153 Days at Price

Price Analysis

Most common price: £143 (201 days, 32.7%)

Price range: £126 - £153

Price levels: 9 different prices over 614 days

Description

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their influence in food quality preservation and shelf-life extension. The book also reviews sustainable and environmentally friendly packaging solutions. The book includes the following main topics: -Active and Intelligent Packaging -Bio-based Materials -Micro and Nano Materials -Packaging Design -Packaging Production and Characterization -Interaction between Packaging and Food -Regulatory Aspects It is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology. About the Author Rui Cruz holds a PhD in Food Science and Engineering (Catholic University of Portugal) and is an Adjunct Professor in the Department of Food Engineering at the ISE-University of Algarve and researcher at the MeditBio center. He is author of 15 peer-reviewed articles, 12 book chapters, editor of 3 international books and collaborates as a reviewer and member of the editorial board of several international scientific journals such as African Journal of Bacteriology Research, African Journal of Food Science, LWT-Food Science and Technology and International Journal of Food Studies. His area of interest is the application of emerging technologies in food preservation, particularly in the development of new biodegradable packaging systems and the application of new technologies in food processing.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
11 November 2019
Listed Since
20 June 2019

Barcode

No barcode data available

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